Chocolat Boulangerie Patisserie - Employees, Business, Industry & CEO

Chocolat Boulangerie Patisserie was founded in 2013.

Chocolat Boulangerie Patisserie headquarters are in Bengaluru, Karnataka, India.

Chocolat Boulangerie Patisserie has 457 employees.

Chocolat Boulangerie Patisserie is in food & beverages sector.

Chocolat was borne from childhood memories of happiness and indulgence, memories that drove me to replicate that joy for other people. at chocolat, we strongly believe in zero compromise on the quality of ingredients. we serve fresh food with no preservatives, no margarine and no synthetic food additives. we, bring you authentic and healthy recipes with nurtured baking and delicately crafted morsels of goodness rendered from natural ingredients, differentiating ourselves from a market using synthetic food materials, low quality ingredients and over-preserved food. we source our ingredients from across the globe to ensure that our customers are only given the best offerings available on the market, for instance, our chocolate comes from belgium, cheeses from chicago and berries from france. chocolat is not simply a for profit initiative. we strongly believe in making and selling what we would love to eat ourselves and that is the philosophy at the heart of my humble patisserie. we are situated at the very center of south bangalore, where the soul of the city resides, in koramangala. so if you are in the vicinity, do drop by and i will be happy to tantalize your taste buds.

Chocolat Boulangerie Patisserie specialises into Gourmet Food, No Preservatives, Sustainable Business

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