When was Rebel Foods (formerly Faasos) founded?
Rebel Foods (formerly Faasos) was founded in 2011.
Who is the Founder of Rebel Foods (formerly Faasos)?
Jaydeep Barman is the founder of Rebel Foods (formerly Faasos).
How much revenue does Rebel Foods (formerly Faasos) generate?
Rebel Foods (formerly Faasos) generates $65.4M in revenue.
Where are Rebel Foods (formerly Faasos) headquarters?
Rebel Foods (formerly Faasos) headquarters are in Mumbai, Maharashtra, India.
How many employees does Rebel Foods (formerly Faasos) have?
Rebel Foods (formerly Faasos) has 2931 employees.
What sector does Rebel Foods (formerly Faasos) operate in?
Rebel Foods (formerly Faasos) is in internet marketplace platforms sector.
Is Rebel Foods (formerly Faasos) a private company?
Yes, Rebel Foods (formerly Faasos) is a private company.
What does Rebel Foods (formerly Faasos) Do ?
Rebel foods ( parent company of faasos), our seven year old startup, commonly known for its larger brands – faasos & behrouz biryani, is at the cusp of revolutionizing the business of building and running virtual restaurant brands, globally. in last two years, we have opened 1000 + internet restaurants in india across 7 brands in 15 cities – thus creating a completely disruptive model of building restaurants on the cloud. at 50 mn usd+ revenue and 110% yoy growth, we are world’s largest and fastest growing internet restaurant / cloud kitchen company, by a very wide margin. the secret behind this growth is our model of one kitchen = multiple brands. in two years, we have built india’s only national biryani brand – behrouz, on top of faasos, our first brand. subsequently we have launched national brands across pizza, world cuisine, desserts, beverages and chinese – and these brands are now scaling super-fast. this gives us the ability to play across all customer food missions / occasions through same infrastructure base. because of our asset lite model and no incremental investments for subsequent brands, our economics engine is producing tremendous results from payback, to capital efficiency to kitchen profitability. also we have taken out the biggest risk from opening restaurants – location dependence. 100% on delivery, we have no location risk. while 65% of restaurants shut down in year 1, globally, we have never had to shut down any of our locations. this way, we have completely changed the way restaurant businesses are built and are spearheading the revolution globally for building restaurants on internet.
What does Rebel Foods (formerly Faasos) specialize into ?
We are not able to find any specialities related to Rebel Foods (formerly Faasos) at the moment.
Who is the CEO of Rebel Foods (formerly Faasos) ?
Jaydeep Barman
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