When was Etch Restaurant founded?
Etch Restaurant was founded in 2012.
Where are Etch Restaurant headquarters?
Etch Restaurant headquarters are in 303 Demonbreun Street, Nashville, Tennessee 37201, US.
How many employees does Etch Restaurant have?
Etch Restaurant has 38 employees.
What sector does Etch Restaurant operate in?
Etch Restaurant is in Restaurants sector.
What does Etch Restaurant Do ?
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.Two private dining rooms are available for groups of 10-50 people. For more information, contact our Sales Manager, Whitney Eccher, at whitney.eccher@etchrestaurant.com.
What does Etch Restaurant specialize into ?
Etch Restaurant specialises into Lunch, Dinner, Dessert, Drinks
Who is the CEO of Etch Restaurant ?
We do not have the information about the CEO of Etch Restaurant. Our systems are trying to find it, we will update it as soon as we have it.
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