When was Farmers Restaurant Group founded?
Farmers Restaurant Group was founded in 2008.
Where are Farmers Restaurant Group headquarters?
Farmers Restaurant Group headquarters are in 1924 Pennsylvania Ave. NW, Foggy Bottom, Washington, DC 20006, US.
How many employees does Farmers Restaurant Group have?
Farmers Restaurant Group has 170 employees.
What sector does Farmers Restaurant Group operate in?
Farmers Restaurant Group is in Restaurants sector.
What does Farmers Restaurant Group Do ?
We are proud to be named one of the BEST PLACES TO WORK in the DC metro area by the Washington Business Journal. Farmers Restaurant Group is a concept development and restaurant management company. Our collection of restaurants is owned by more than 40,000 family farmers of the North Dakota Farmers Union, serving American inspired food and drink with an emphasis on cooking from scratch. While our restaurant is supplied by hundreds of family farms everywhere., that doesn’t mean we know every farm, and that doesn’t mean we never have to buy product from the traditional (corporate) supply chain; it does mean we’re working hard to direct our purchasing dollars where it aligns with our values. We’re serving the best food we can, made from scratch in our kitchens every day. Our innovative, American dishes are made primarily with pure ingredients honoring the farmers and their hard-earned bounty. Currently, our restaurants include flagship location Founding Farmers DC, MoCo's Founding Farmers, Founding Farmers Tysons, Founding Farmers King of Prussia, Founding Farmers Reston Station, Founding Farmers and Distillers, and Farmers Fishers Bakers.
What does Farmers Restaurant Group specialize into ?
Farmers Restaurant Group specialises into Food & Drink, Green Design, Craft Cocktails, Restaurant, Breakfast, Lunch & Dinner, Brunch, Leed Certified
Who is the CEO of Farmers Restaurant Group ?
We do not have the information about the CEO of Farmers Restaurant Group. Our systems are trying to find it, we will update it as soon as we have it.
Director of Kitchen Operations and Development
Director of Accounting Operations
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