Fortune Gourmet Specialities Private Limited - Employees, Business, Industry & CEO

Fortune Gourmet Specialities Private Limited was founded in 1997.

Fortune Gourmet Specialities Private Limited headquarters are in 107, Adhyaru Industrial Estate,Sun Mill Compound,Lower Parel,, Mumbai, Maharashtra 400013, IN.

Fortune Gourmet Specialities Private Limited has 87 employees.

Fortune Gourmet Specialities Private Limited is in Food and Beverage Services sector.

Built on dedication and an overriding passion for good food, Fortune Gourmet Specialties Pvt. Ltd. is the leading importer and distributor of gourmet foods in India. Since we began in 1997, our love of fine foods has driven every aspect of the company’s development. From our foundation as one of the country’s only specialists in cheese. We have sourced our range of foods from Europe, the Far East, Australia, South America, North America, and India, priding ourselves on our ability to seek out the finest products globally. Our suppliers range from giant enterprises like Arla in Denmark and Zanetti S.p.A. in Italy to smaller suppliers like Cassanova, Theo Bauwens and D’Autore. On a local level, they include GCMMF Ltd. – the largest milk cooperative in Asia – and small-scale suppliers of gourmet cheeses, charcuterie, and processed meats. Fine Foods Purveyor - Our FounderWith the love of food flourishing in his veins, Jehangir Lawyer ventured into the world of cheese with a zest of new flavors and zeal to bring the best of global gourmet to produce to India. As the market grew more discerning, Fortune Gourmet flourished under the stewardship of Jehangir Lawyer. Affectionately, called the Cheeseman of the Indian Culinary landscape, Jehangir is also the only Indian to be mentioned in the world-renowned Oxford’s companion to cheese. Mission and VisionMission - To bring the best gourmet specialty foods, brands & culinary experiences from around the world with value and integrity to delight and surprise our customers while enabling artisans and producers from around the world to reach more palates with their culinary art. Vision - To be pioneers in sourcing, innovating and distributing diverse and quality foods from around the world sustainably, constantly redefining the food paradigm through culinary & cultural expertise, localized co-creation, while embodying fair trade practices. ValuesIntegrity | Passion | Innovation | Trust | Quality | Reliability |

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