Sportify - Wheat Free Flour - Employees, Business, Industry & CEO

Sportify - Wheat Free Flour was founded in 2016.

Sportify - Wheat Free Flour headquarters are in G-07, LILY BLOCK, VIJYASRI ELIXIR, BOREWELL ROAD, WHITEFIELD, BANGALORE, Whitefield 560066, IN.

Sportify - Wheat Free Flour has 1 employees.

Sportify - Wheat Free Flour is in Food and Beverage Manufacturing sector.

SPORTIFY - GLUTEN FREE ATTA is ideal for Celiacs, Athletes & Anyone who is conscious of maintaining good healthy life.Gluten intolerance is of three kinds: * the extreme condition is called celiac - an autoimmune disease where gluten is like poison for a person; * the second type is a sensitivity or intolerance to gluten or wheat and * the third type is when a person follows a gluten-free diet as it makes them feel healthier and lose weight.Gluten is the term for proteins in certain grains such as barley and wheat. It helps food maintain shape by giving strength and elasticity to these grains. A few decades ago, gluten content in grains was very less, however, through years of hybridisation of wheat, resilient strains have been developed. Before mechanisation set in, in the 19th century, the process of fermenting bread took several days and fermentation would consume all the gluten, making the food gluten-free. But with instant fermentation today, thereโ€™s a high intake of gluten.

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