The weikfield story is a story of “sweet success”. a story that began in 1956, with the manufacturing of custard powder, baking powder & cornflour. it was a humble entry into the world of processed foods and today, over 6 decades later, weikfield is a multi-division company manufacturing over 50 quality products and meeting the tastes of even the most discriminating buyers, the world over. customer satisfaction has been and remains weikfield’s primary goal. uncompromising insistence on high-quality standards, continuous innovation and the commitment to provide value for money to the customer has made weikfield a household name. from dessert mixes & food ingredients to sauces, organic tea pasta’s and mushrooms, weikfield has opened new frontiers and has grown enormously by seeking new opportunities and challenges. the domestic network has expanded to 20 c&f agents, 1100 distributors & stockists servicing over 200,000 retail and institutional outlets and covering over 700 towns and cities of india. the overseas network of agents, distributors and direct buyers are spread over 20 countries.weikfield has emerged as a key exporter from india to various markets like north america, uk, middle east and africa. weikfield’s production facilities are located at three locations in india, all of which are iso-22000 & haccp certified units and manufacture a versatile range of agri and processed food products like custard powder, cornflour, baking powder, flavoured jelly crystals, ice cream mix powders, pudding mixes, cake mixes, falooda mix, oats, cocoa, drinking chocolate, mustard powder, sauces, ketchups, condiments and pasta’s under the “weikfield” brand. weikfield is also one of the few organic certified tea packing units in the country & produces an exotic range of natural flavored organic green teas bags under the “eco valley” brand. weikfield is also one of the largest producer of white button & portobello mushrooms and sells it under the “eco valley” brand.